Pork chops will never be forgotten again! How To Prepare Pork Chops Here is everything you need to know to grill perfectly moist and flavorful pork chops. Depending on your grilling method and if it’s marinated or rubbed down with your favorite seasoning, the end result can be extraordinary. Second, grilled pork chops are packed with flavor. They range from 1-1.5 inches thick which is comparable to most beef steaks you’ll grill. I can get butterflied pork chops that are bigger than a filet mignon and only slightly smaller than a rib eye for $2.50 each at my local butcher. I’ve asked myself this question many times and can’t explain it. For some reason, the one cut of meat that’s usually at the bottom of the list or left off entirely is the pork chop. Hamburgers, hot dogs, ribs, steaks, fish, the list goes on and on. When you think about grilling dinner for yourself or others, several menu options come to mind. They’re super easy to make and really live up to their name of being irresistible.Are you looking for a cut of meat that’s affordable, packed with flavor, and easy to grill? Look no further! Grilled Pork Chops are often forgotten, but not for long! Our recipe for Irresistible Air Fryer Garlic Herb Potatoes (seen pictured below) is the perfect compliment for our pork chops. But, there’s one thing that stands out above the rest… potatoes. Your delicious grilled pork chops are excellent with just about any side-dish you have on hand. This is really important to maintain a nice and juicy grilled pork chop. This allows the natural juices to redistribute within the fibers of the meat. You want the internal temperature of the chops to be 145°(F).Īfter the pork chops are removed from the grill, let them rest on a plate for 2-3 minutes. All we’re looking for is a quick sear on the flip side. Then, flip the pork chops and grill an additional 2-3 minutes. This will give us those nice crosshatch grill marks. Then give them a quarter turn with tongs. Place the pork chops on the hot grill and leave them alone for 5-7 minutes, or until they naturally release from the grill with little effort. Now let’s grill some really pretty looking pork chops. Getting those classic diamond, crosshatch grill marks You’re looking for a medium-high/high heat. Let that grilling surface get good and hot. Whether using gas or charcoal, make sure the grate is cleaned of any debris and give it a good spray with cooking spray or wipe it down with paper towels dipped in some vegetable oil. Start with a clean, well oiled (seasoned) grill. One bite and you’ll be smiling from ear to ear. The brown sugar will caramelize to form the most amazing char/crust on the pork chops. These ingredients all work together to create a sweet and savory flavor. We’ll make a simple BBQ dry rub for our pork chops, which is made from ingredients you likely already have in the pantry: Simple Seasoning Rub for Grilled Pork Chops The bone helps provide a big boost to the flavor, while also keeping the meat nice and tender and juicy. Rib chops and loin chops are my favorite. I always look for chops that are at least 1 to 2 inches thick. When it comes to grilling pork chops, I love a good thick cut. This easy recipe will make you into a grilling expert on the first try. I simply love the flavors of grilled pork and with just the right amount of char from the caramelized brown sugar and other classic seasonings. There’s nothing quite like grilling in the summertime (or even wintertime), and pork chops are a grilling favorite. The fire from the grill brings the sweet and savory flavors to life for some of the best pork chops you’ll ever have. Thick, bone-in pork chops, seasoned with an outstanding dry rub and grilled to absolute juicy perfection.
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